Like chili, but better!

From the kitchens of Amy & JJ

Being a taco lover, this soup is a go-to. It’s like chili, but better. (Yeah, I said it!) It’s an easy and quick!

Taco soup
Ingredients:
1 lb of ground beef
1 packed of taco seasoning (or make your own!)
3 cans of diced tomatoes
2 cans of beans (chili, black, whatever your preference)
1 can of chicken broth
1 can of corn
1 packet of ranch seasoning

Brown the hamburger in the pot you are going to cook the soup in. Add the taco seasoning, let it simmer a bit and then add the other ingredients! It’s that easy.
Just dump it in, let it warm up and serve with sour cream, shredded cheese, chips, avocado or favorite topping.
It makes great leftovers and even freezes well.

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