Lemon-Blueberry Sorbet

By | Posted February 14th, 2011 |

sorbet.eps

4 servings

Prep Time: 10 minutes

Brew Time: 5 minutes

Chill Time: 2 hours

11/4 cups boiling water

6 Lipton Tuscan Lemon Flavored
Black Pyramid Tea Bags

1/2 cup sugar

3 cups frozen blueberries*

Pour boiling water over Lipton tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; cool.

In blender, process tea mixture with blueber­ries until almost smooth. Turn into 8- by 8-inch metal pan; freeze 1 hour. With fork, stir to break up ice. Freeze an additional hour or until firm. Stir with fork; serve immediately.

*Also great with frozen peaches or a
combina­tion of blueberries and peaches.

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