I hope everyone had a blessed Easter with family.

I want to take this opportunity to request your support of the benefit for Bill Lopez, Director of Share House; who is battling bladder cancer. The spaghetti dinner, silent auction and bake sale will be on Saturday April 6th from 11 a.m. to 7 p.m. at Holy Cross Catholic Church, 2420 16th Street East in West Fargo. Checks payable to Bill Lopez Benefit Fund may be mailed to Bell State Bank & Trust, 3100 13th Avenue South, Fargo, ND 58103. Thank you for your support.

Chocolate Eclair Dessert

1 Cup Water

1 Stick Butter

1 Cup Flour

4 Eggs

1 Large Package Instant Vanilla Pudding Mix

1 8 Ounce Package of Cream Cheese (softened)

8 Ounces of Cool Whip

Fudge Topping

Melt butter in water, bring to boil and add flour; remove from heat and stir until batter forms a ball. Beat in eggs one a time, beating well after each one. Spread in a greased 10 x 15 pan and bake 400 degrees for 30 minutes. Prepare pudding mix and add cream cheese. Spread over cooled crust. Before serving spread on Cool Whip and drizzle with hot fudge topping. (Mrs. Richardson’s)

Questions or comments:

marlisz@aol.com