Prep Time: 10 minutes

Cook Time: 8 to 10 hours

Serves 6 to 8

3 pounds bottom round beef roast

1 Wyler’s Mrs. Grass Reduced Sodium Onion Recipe, Soup and Dip Mix pouch

1 jar (12 ounces) Heinz HomeStyle Savory Beef Gravy

2 Wyler’s Beef Bouillon Cubes
or 2 teaspoons Wyler’s Beef Granules

1 can (14 1/2-ounces) diced tomato with basil, garlic and oregano

2 cups water

3 cups mixed vegetables, such as sliced carrots, cut green beans, diced redskin potatoes, green peas, sliced celery

In large skillet sprayed with nonstick spray, brown beef over medium-high heat 8 to 10 minutes, turning occasionally.

Combine soup mix, 1 jar of gravy, bouillon and diced tomato in 5-quart slow cooker. Add water and stir well. Add beef and turn until well coated. Cover and cook on low heat setting 8 to 10 hours, turning occasionally.

Add mixed vegetables during last 2 hours, stirring occasionally. When vegetables are tender, remove beef from cooker. Slice or shred beef as desired, and serve with vegetables and sauce.

Prep Time: 10 minutes

Cook Time: 25 to 30 minutes

Serves 4 to 6

1 pound lean ground beef

1 jar (12 ounces) Heinz HomeStyle Savory
Beef Gravy

1 package (10 ounces) frozen mixed vegetables, thawed

Salt and pepper to taste

3 cups prepared Ore-Ida Mashed Potatoes

1 cup shredded cheddar cheese

In large skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stove­top. Stir in gravy and vegetables and bring to boil. Reduce heat and simmer 8 minutes, or until vegetables are tender, stirring occa­sionally. Add salt and pepper to taste.

While beef mixture is still in skillet, spoon mashed potatoes onto it, forming 8 mounds, and top with cheese. Continue to simmer until potatoes are hot and cheese is melted. Serve immediately.