From the Kitchens of Amy & JJ
Sloppy Joe’s are one of the best easy summer time go-to’s. Well, sloppy joes, slush burgers, or BBQ’s… whatever you call them! A quick google search will produce many other names and even some controversial origins.
This recipe comes from Renae Gefroh of Fargo, ND and has become my favorite. I tend to think most sloppy joes are too sweet and this recipe offers a savory take on the Midwest favorite.
Sloppy Joes
2 pound ground beef
2 med. onions
1 tsp Italian Seasoning (no more)
1 tap salt
1/4 tsp pepper
1 Tbsp mustard
2 Tbsp brown sugar
1 cup ketchup
Brown ground beef, drain. Add seasonings, simmer and serve hot on a bun!